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Rich, crumbly, and gloriously buttery, Martha Stewart's favorite cookies are a delight, whether served as an elegant dessert ...
At Martha Stewart Living, we were ahead of the phenomenon, presenting my mother's recipe for potato pierogi with brown butter in 1997. For me, brown butter was a game-changer when it was used in ...
My Honest Review of Martha-Stewart-Fired-Me Cookies One of the first things I noticed about this recipe is that it is pretty time-intensive for a cookie recipe.
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Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Stewart's recipe calls for a 10-minute bake at 350°F, but my cookies took closer to 15 minutes. Because all ovens bake differently, I suggest checking them at the 10-minute mark to be safe.
Roll with it. Martha suggests rolling the dough out to less than 1/8-inch thick before cutting out your cookies, which will be easier to do if the dough is very chilly.