Every time we hear the word Coracle, images of the song Chinna Chinna Aasai from Roja (1992) by Mani Ratnam immediately come ...

For those who prefer an ala carte experience, the festival menu offers an enticing selection of delicacies, from the fiery Prawn Rava Fry and the signature Meen Pollichathu, to the aromatic Crab ...

The spread comprises Chepla Vepudu, Nandu Masala, Appam, Kal Dosa, Ponni Rice, Malabar Meen Curry and Payasam to name a few dishes. For a la carte lovers there are options like Prawn Rava Fry, Meen ...

Guests can enjoy an exclusive seafood thali, a Sit-Down Fish Buffet, or an à la carte menu with highlights like Prawn Rava Fry, Meen Pollichathu, and Crab Chettinad. The elegant ambiance enhances this ...

Mumbaikars can choose from a wide variety of restaurants in the city, and with more dining spots catering to every kind of palate, there is a lot to explore. Among the many, South of Vindhyas ...

The seafood specialities like Pearl Spot Parcels (Karimeen Pollichathu), Seafood Moilee Soup, Pot Fish Curry, Lobster Moilee, and Raw Mango Prawn Curry bring the coastal flavours of toddy culture ...

Do you have a steam oven gracing your counter but it seems like a useless purchase? It is time to put on the chef’s hat and use it to create seafood delicacies. Once you try it, you will never look ...

Usually eaten during festivals, this elaborate vegetarian meal consists of rice, curries, pickles, and payasam and is served on a banana leaf.

A beloved delicacy from Kerala, Karimeen Pollichathu features pearl spot fish marinated in ... this dish can be enjoyed as a starter or paired with rasam and rice for a satisfying meal. Meen Moilee ...