Glasgow’s much-loved Rioja has revealed its street style tapas menu with bookings live as it gears up to open this Friday (21st March) as a vibrant three-floor dining and late-night bar.

From fine to casual dining, there's plenty to come in Nashville this summer. Here's some of what we're looking forward to the most ...

Bridges and Kaifer have been working like a clever dynamic duo since meeting at Vidrio in Raleigh in 2019. Together, they crafted a new identity for 17-year-old Customshop and opened a Spanish food ...

The owners of Customshop and Marina's Tapas are opening a wine bar in Dilworth this fall. Why it matters: The duo behind both restaurants, Andres Kaifer and Alex Bridges, have a knack for bringing ...

Some of the busiest Nashville restaurants are rooted outside of Tennessee. Here are some of the city's most popular business ...

Restaurateur Jose Garces, an Iron Chef and James Beard Award winner, will open the first of his two Allentown restaurants ...

The catering component has become widely known for its paella. The paella won’t be a regular fixture on the menu at The ...

The concept will focus on chilaquiles and breakfast by day, then mezcal and Mexican plates by night with late-night hours ...

Small bites, small pours, and big winners! Six Tucson chefs are set to square off during this year’s Taps & Tapa’s beer ...

Save a few dollars while indulging in Asheville's fine dining scene. Asheville Proper and more restaurants are rolling out ...

Croquettes, crispy balls or logs filled with meat or vegetables, are an essential part of any tapas menu. Today ... uniquely positions us to bring Tapas de España to American consumers with ...

Chef Katie Button and Felix Meana, founders of Button Meana Group and its flagship restaurant, Cúrate Bar de Tapas, have made crucial decisions to strengthen the restaurant group in a changing ...