Tin Lam immigrated to the U.S. from Vietnam. His lessons in learning English made him realize that restaurateurs might need ...

New tariffs are putting pressure on imported staples like soy sauce and squid, with some already vanishing from shelves.

Chili’s Big QP burger packs more beef than a Quarter Pounder and comes with fries, chips, and a drink for $10.99.

Chef Dave Chicane's small menu at Artusi centers on 10 hand-held, folded Neapolitan pizzas inspired by a popular Naples ...

Chef-owner Chris Morgan makes hundreds of tahdig crispy rice, grilled kabobs, and plates of hummus every night at Joon ...

Some people say that nothing beats a classic, but have those folks ever tried this Five Guys secret menu item? It may well disprove that saying.

Reproductive scientist Gabriela Mastromonaco on the impossibility of truly reviving extinct species, the dangerous ...