Giangi's Kitchen on MSN2mon
Sole Meuniere – A French ClassicIt’s then served with a sauce made from browned butter, fresh lemon juice, and freshly chopped parsley. This delightful ...
Chef Gaye from Tony Chachere’s is making 2 recipes: New Orleans Style Pecan Crusted Catfish with Meunière Sauce, and Shrimp, Spinach and Mushroom Angel Hair Pasta. Melt butter. Add flour and ...
She introduces us to a New Orleans Style Pecan-Crusted Catfish with Meunière Sauce and a fabulous Shrimp Pasta. Chef Gaye has over 35 years in the food industry, across the board and is a self ...
She also walks us through the recipe. New Orleans Style Pecan Crusted Catfish with Meunière Sauce 1 1/2 cup pecans, chopped 2 teaspoons Tony Chachere’s More Spice seasoning 1/2 teaspoon ...
She also walks us through the recipe. New Orleans Style Pecan Crusted Catfish with Meunière Sauce 1 1/2 cup pecans, chopped 2 teaspoons Tony Chachere’s More Spice seasoning 1/2 teaspoon ...
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