Currently, UTSA Libraries has the largest collection of Mexican cookbooks in the nation. With more than 2,000 titles in English and Spanish, the UTSA Mexican Cookbook Collection documents the variety ...

UTSA’s Mexican Cookbook Collection includes over 2,000 titles in English and Spanish, documenting the variety and history of Mexican cuisine from 1789 to the present, with most books dating from 1940 ...

UTSA's digitization team is working to transcribe the intricate cursive handwriting of people like Doña Ignacita and another woman named Doña Maria, who wrote the second-oldest cookbook in the ...

This recipe, in Spanish and English—with translation by Irene Goldstein, comes from Mexican Cook Book Devoted to American Homes, by the great Mexican chef and historian Josefina Velázquez de ...

Since 2001, the collection has grown to more than 2,000 books, among them some of the oldest cookbooks published in Mexico, as well as vegetarian cookbooks dating to the early 1900s.

With more than 2,000 titles in English and Spanish, the UTSA Mexican Cookbook Collection documents the variety and history of Mexican cuisine from 1789 to the present. Article continues below this ad ...