Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

“For instance, when making creamy casseroles or mac and cheese, I just substitute in half and half, and the recipes turn out just as tasty.” Heavy cream has a richer taste than evaporated milk ...

the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at the heart of a recipe, should a cook turn to a substitute ...

Using almond milk in pancake batter creates light and fluffy pancakes with a delicate nutty flavor. Just replace the dairy ...

Home-made soya milk has a nutty flavour and is really easy to make. It's a good milk substitute for anyone that is lactose intolerant and a delicious substitute for vegans and vegetarians. Put beans ...