Knowing how to whip up a quick approximation of heavy cream becomes the best way to avoid an impromptu visit to the grocery ...

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When you need a milk substitute, try any of these 15 swaps in your baking and cooking at home—just keep in mind that the exact substitute that’s best for you will depend on what you’re making.

Other nuts Nuts are often interchangeable in recipes, which is great if you can have some but not all types. Pecoraro says she encourages people to not eliminate all nuts as a blanket rule if you ...

(The others are milk, eggs, fish, crustacean shellfish, wheat, soybeans and sesame.) That’s a lot of ground to cover for people with nut allergies, especially because nuts are a common ...

2. Soy milk: If you're someone who's lactose intolerant, then you can swap regular cow's milk with soy milk. This substitute doesn't require any major modifications to the recipe, as we are using milk ...

These substitutes won’t necessarily whip up like heavy cream, but they will stand in for its creamy richness. Here’s what to swap into your recipes and how to do it.

Evaporated milk isn't the most common pantry staple these days, but when a recipe calls for it, it's safe to assume it's necessary for a delicious end result.

Half cream, half milk, this dairy hovers between 10 to 12% fat. It can't be whipped and shouldn't be swapped into baking recipes, but is great for enriching soups and mashed or creamed vegetables.