Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

In many recipes, therefore, you can substitute heavy cream for condensed milk and hardly tell the difference in terms of ...

the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at the heart of a recipe, should a cook turn to a substitute ...

Using almond milk in pancake batter creates light and fluffy pancakes with a delicate nutty flavor. Just replace the dairy ...

Since eggnog depends on the fat and proteins from milk and eggs to achieve that rich, velveteen texture, Brown acknowledges that finding a suitable milk substitute to replace typical homemade ...

If a recipe calls for yoghurt or milk, substitute it with a soya or rice yoghurt – the texture of the cake will be slightly heavier and more fudgy. Dairy substitutes are widely available ...

Home-made soya milk has a nutty flavour and is really easy to make. It's a good milk substitute for anyone that is lactose intolerant and a delicious substitute for vegans and vegetarians. Put beans ...

“For areas far from milk supplies or where logistics are difficult, there’s no need to force it. Eggs or moringa can be used as substitutes,” said Dadan. Read also: /business/2024/08/19/no ...