Don't have milk handy when you're knee-deep in a recipe? Not to worry! We're sharing tried-and-true milk substitutes to help ...

Luckily, baking isn’t a zero-sum game; there are a number of substitutes for each of the most common baking ingredients, including flour, milk, butter, eggs, and baking soda and baking powder.

You can use water in most baking recipes that call for milk. Use 1 cup of water and 1-1/2 teaspoons of butter for every 1 cup of milk called for in the recipe. The extra butter will help your ...

Easy baking substitute for eggs. Yosses, who regularly tries out advanced and innovative techniques at Blue Hill restaurant in New York, like reducing down oat milk with amylase (an enzyme that ...

Evaporated milk is a high-protein, creamy milk product used in many recipes. This article presents 12 dairy and non-dairy substitutes for evaporated milk.

Applesauce and milk. Applesauce has long been a favored swap-in for eggs and fat, and Moskowitz favors using it in conjunction with milk — ¼ cup of each per egg.

To replace 1 teaspoon (5 grams) of baking powder, use a 1/2 cup (122 grams) sour milk and a 1/4 teaspoon (1 gram) baking soda. Decrease the other liquid in the recipe to maintain consistency and ...