Fresh or dried mint is a must when making a classic mint jelly, spiced honey mint lamb skewers, or a mint dressing for your lentil fattoush salad. The sweet, yet cool, flavor this herb adds to ...

Tie a jelly bag (or a clean sheet of muslin ... Remove from the heat and stir in the chopped mint. Cool slightly before pouring into sterilised jars. Cover with a lid and label.

as mint jelly used to be served with all sorts of savory dishes. Now, it's time to bring back the mint. There's an important ...