Alessio Passalacqua, chef and assistant manager at Nino’s Cucina Italiana in Greenville, competed in The International Pizza ...

Celebrate National Deep-Dish Day with Uno Pizzeria and Grill's deep dish pizza-making classes in Southport, Indiana. Learn ...

Tomorrow is National Deep Dish Day and even though Chicago is known for the iconic style , did you know The Windy City is ...

W hile I was a total pizza hater as a child, I've come around as an adult—maybe a little too far around. It's one of my favorite things to make at home. I use pizza as a vehicle ...

The pizzeria with locations in West Des Moines and Waukee started serving in 2014 with pizzas, pastas and homemade dessert.

The boom in American sit-down chains has come and gone. What replaced them isn’t so great for human connection.

Like many of us pizza lovers, Jerry and Nancy Czerwinski had “Pizza Fridays” with their family, picking up Lou Malnati’s and ...

This article is part of "Where Are They Now?"—an ongoing series in which Franchise Times Managing Editor Emilee Wentland and ...

For token holders, Intellex offers a gamified way to participate in AI development. Rather than simply holding tokens, users ...

A Capital Region staple is almost ready to open for the season. Kay’s Pizza on Burden Lake in Averill Park is opening for its 67th season on Sunday, April 6.

Nutritionist Emily English has shared her delicious 'pizza salad' recipe which is easy to make and full of flavour ...

These easy Easter appetizer recipe ideas are guaranteed to keep the kids (and adults!) happy—even in a post-Easter egg hunt ...