Montrealer crowned the world champion of Neapolitan pizza category. CityNews introduces you to the talented Mirko D’Agata.

Guests will learn to stretch and shape their own pizza dough under the expert guidance of Chef Jake, Limestone Mansion’s breakfast maestro and pizza pro; create their perfect 10-inch pizza, choosing ...

There’s a saying in Italian: “tutto fa brodo”— everything makes broth. Broth is made by boiling down the leftovers and scraps of food—vegetable peels, chicken bones, fish skins. The stuff you’d ...

Crafting individual-sized pies, Pizzazz blends fluffy Neapolitan-style crust with the signature crispy bottom of NYC-style pizza. The menu features varieties that range from classic, like margherita ...

MANAYUNK (WPVI) -- In this edition of The Dish, we're making one of America's favorite appetizers at home! At Bar Jawn in ...

Pampered Chef, a Berkshire Hathaway company focused on empowering mealtime wins in every kitchen, is continuing its 45-year ...

The RAGBRAI overnight towns were announced in January. Orange City will be the starting point. Overnight towns for Days 1-6 ...

Papa John's International wants to inject artificial intelligence technology into how its customers order pizza through an expanded partnership with Google Cloud, the chain said on Thursday.

New Giordano's CEO Nick Scarpino tells Crain's in an exclusive interview that he plans to expand out-of-state and add a new ...

SHOPPING: While many pizza ovens can set you back over £300, eagle-eyed Dunelm shoppers have noticed the retail giant is ...

Jacob Calloway thinks he has created the winning pizza dough recipe that reminds him of his New York childhood.

Steve Rogge, Kevin McGrath and Bill Violante are preparing to open Outpost Pizza Co. in the former Noodles & Company in ...