Proper Burger is a smash burger concept from the makers of Artisan Restaurant Group, which also owns and operates Harry Roy private members club, B Side craft cocktail bar, and soon-to-be Little Tides ...

Ten competitors set up in the heat outside Eastern Market's Shed 5 Sunday afternoon to vie for the title of Burger Battle champion.

John “J.T.” Thompson, owner of Callaghan’s Irish Social Club in Mobile, remembers when someone first pitched him the idea of selling a burger laced with Conecuh sausage. The idea didn’t ...

Following the success of Maui's on Main, San Antonio restaurant owner Maui Mike has opened Unko Maui's Burgers in the former home of Deco Pizzeria. Unko Maui's held its grand opening on March 15 ...

MrBeast’s burger company is suing him for $100 million. The lawsuit, filed Monday, is in response to MrBeast’s suit against ghost kitchen company Virtual Dining Concepts.

James Donaldson, known as MrBeast, partnered with Virtual Dining Concepts to make branded food items. The YouTuber is now suing the ghost kitchen company over “inedible” food.

Fuzzies, a nostalgic burger pop-up and food truck, is setting a new foundation in Harford County with a new headquarters, production facility and retail space. “Fuzzies has commissioned the b… ...

On Nov. 28, the futuristic burger concept will open in the space formerly occupied by Resto Gastro Bistro pub. The restaurant was developed by Trinity Groves CEO Julian Rodarte.

If this burger is any indication, there are good things to come at the new concept where the team is still finalizing the menu. According to Hernandez, the expected soft opening is mid-November ...

BurgerFi, a growing burger concept, is readying to open a New Jersey eatery. The burger chain’s newest restaurant will open in Cherry Hill on Friday, Sept. 23. If you purchase a product or ...

Despite repeated defeats in the past, McDonald's executives think it is the right time to re-introduce a certain burger concept, reports say.In this case, the c ...

The burgers at Underground Smashburgers will be made using certified Akaushi Beef, and the burger buns are baked fresh daily. The concept's house fries are said to be French cut and served crispy.