Hard Salami and Dry-Cured Hams: A surface mould on these meats is normal. Simply scrub it off before eating. Hard Cheeses (Without Mold in Processing): Mold generally doesn't penetrate hard cheeses ...

You can save harder foods by cutting away surface mold since penetration of spore units is difficult. Hard cheese, salami and ham, even fruit and some vegetables can be salvaged with surgery.

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

Even after the deadline for federal workers to respond to a "What did you do last week?" email sent by the Office of Personnel Management, there appears to be even more confusion. In a post on X late ...