When the sweet siren of a warm, filling, buttery sammy comes calling, the Monte Cristo and the croque madame can both get the job done. Both sandwiches are upscale ham-and-cheeses thought to be ...

If a grilled ham and cheese bumped into French toast, then together they went tumbling into a pile of powdered sugar, what you'd end up with is a sweet and savory Monte Cristo sandwich recipe.

Pan Bagnat means "bathed bread" in Provençal, the language of southeast France. Brushing the bread with oil, then letting the slices sit for a few minutes, gives this sandwich its titular bath ...

Aileen Seo and Jiho Sur – the siblings behind North Melbourne’s Baguette Studios – grew up in South Korea where one of their “all-time favourite childhood foods” was from Irish-themed ...