Chianti doesn't have to be confusing! Find more on this region plus all our selections for the best Chianti under $25.

To complement the sandwich, I went for a large glass of the Ciù Ciù Rosso Piceno from Italy, a juicy medium-bodied blend of ...

A proportion of wines in many a range that will be ditched come the warmer weather. And even those that remain have no place ...

where the southern grape-growing regions of the Middle Rio Grande Valley and Mimbres Valley are home to 85% of the state’s ...

The northern soil of the Sangiovese is lime-rich, well drained and the climate has cool nights. Carmignano must be aged a minimum of eight months in chestnut or oak, and 12 months for a Riserva, with ...

He has steadily shifted to grapes less common in Australia. Italian grapes (nero d’avola, montepulciano, aglianico and vermentino), Portuguese (arinto, tinta barroca, touriga nacional and tinta ...

Unlike Gran Selezione, Pieve emphasizes geographic specificity, addressing criticisms about blending grapes from various areas. Pieve, an old term for parish, refers to historical church territories ...

Montepulciano d’Abruzzo ... 100% made from the Carricante grape and aged in stainless steel. Brittle minerality, acidity and fruitiness in this wine with rounded characteristics; sweet and ...

This fruity white is made from grapes grown in sun-drenched Breedekloof ... the wines produced in the Abruzzo region of Italy, this Montepulciano is pleasingly medium-bodied with flavours of ...

It was a trip to Southern Tuscany and Montepulciano, Italy that inspired ... moderated by cooling ocean breezes enable the French grapes to thrive here. Mark’s wife, Lynn produces organic ...