The music has stopped for Mozartkugeln, arguably Salzburg's most famous sweets. Also known as 'Mozart Balls' the dark ...

The Mozartkugel is like a symphony: ... Meanwhile, large manufacturers like Mirabell (now owned by Mondelez) and Reber have mass-produced their own Mozartkugeln for global markets.

At a small high-end confectionery in Vienna, chefs put the finishing touches to one of Austria's signature souvenirs: Mozart chocolate balls filled with marzipan, pistachio, and rich almond and ...

Mozartkugel is a delicious bonbon created in Mozart's honor, but if you've never been to Salzburg then you've likely not tasted the "real" chocolate treat.

In Paul Reber GmbH & Co KG v OHIM , the CFI has upheld a decision of the Second Board of Appeal of OHIM in which the latter had held that the trademark MOZART for confectionery was invalid. Among ...

German confectioner Paul Reber has lost a European Court of Justice (ECJ) bid to secure EU trademark rights for the term ‘Mozart’ for selling chocolate-coated marzipan and praline balls.

At a small high-end confectionery in Vienna, chefs put the finishing touches to one of Austria's signature souvenirs: Mozart chocolate balls filled with ...

Although Fürst’s were the original, the chocolate has fended off imitators throughout its history, most notably a Bavarian manufacturer producing “Real Reber Mozartkugeln”. In 1981, the company ...

Invented by confectioner Paul Fuerst in Salzburg in 1890, the Mozartkugel became popular in Europe after winning a gold medal at a Paris food fair in 1905. ... Even German heavyweight Reber, ...

“The Mozartkugel is a flagship product of Austria, just like the Sachertorte chocolate cake or the apple strudel or the poppy seed strudel,” managing director Andreas Heindl, 63, told AFP. “When ...