The molecular world of bitter compounds has so far only been partially explored. Researchers at the Leibniz Institute for ...

Food scientists have discovered a mushroom chemical they say is the most bitter substance known thus far, a finding that ...

Mushrooms spark debate as they're neither plant nor animal, belonging to the Fungi kingdom. Unlike plants, they don't ...

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them.

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my ...

FORT WAYNE, Ind. (WANE) – Over half of the country’s mushroom production comes from one city in Pennsylvania. Over the years, some growers have popped up in Fort Wayne but have since closed. That ...

A tomato at sea level is still a tomato at 30,000 feet. But while the tomato remains unchanged between take off and cruising ...

From animal-free egg salad to a milk alternative made from corn, here are the future food products that stood out most to us ...

Mushrooms may not be capable of triggering a zombie apocalypse like in “The Last of Us,” but they do have the power to transform many a dish.

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The ...

Hidden in the rolling hills of the Shenandoah Valley sits a rustic log cabin that houses what might be the most perfect ...