6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the ...

Take a cue from Chef Sheikh Kadir, masterchef, Club Mahindra and prepare this delicious recipe of melt in the mouth Mutton ...

Mutton is loved by a large number of people around the world. Here we bring you homemade Mutton Seekh Kebab Recipe to try at home. Take a look. India's love affair with food is no secret to the world.

To enhance the flavours, baste the kebabs with mustard oil or melted butter. Check the internal temperature of the meat to ...

Pat dry the boneless mutton on a kitchen paper towel to remove ... Coat it with the green chutney on one side add some kebab, onion and place a fried egg and then roll the bread tightly.

Using your hands, divide the mixture into 16 evenly shaped small balls and then roll them into kebab shapes. Place them on a baking tray lined with kitchen foil. Cook in the preheated oven for 15 ...