A 30-year study of over 100,000 U.S. adults found that consistent adherence to healthy dietary patterns, especially the AHEI, ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

A new study shows a healthy diet rich in plant-based foods is linked to a higher likelihood of reaching age 70 free of ...

in the peer-reviewed scientific journal Nature Microbiology. The article, entitled “Drug-Fc Conjugate CD388 targets influenza virus neuraminidase and is broadly protective in mice,” highlights the ...

Experts call for an EU-wide, mandatory Nutri-Score label to promote healthier diets and curb industry influence on ...

This study aims to explore the transformative role of Artificial Intelligence (AI) in food manufacturing by optimizing production, reducing waste, and enhancing sustainability. This review follows a ...

Unilever’s ULVR0.36%increase; green up pointing triangle new Chief Executive Officer Fernando Fernandez expects to accelerate the company’s turnaround plans by selling a number of ...

Global burden of osteoarthritis among postmenopausal women in 204 countries and territories: a systematic analysis for the Global Burden of Disease Study 2021 (4 March, 2025) ...

Global warming is already reshaping our daily lives, with storms, floods, wildfires and droughts around the world. As temperatures continue to rise, a third of global food production could be at risk.

Change in the potential diversity of food crops in +2C global warming scenario as compared to the situation at present (%). Global warming is already reshaping our daily lives, with storms, floods ...