Neapolitan cuisine is no different ... Luckily, the practical and pragmatic people of Naples have a solution for this conundrum, and it relies precisely on spaghetti becoming tough and crunchy.

I’ve been to many Italian restaurants in New Jersey, each claiming they have the most authentic Neapolitan pizza and pasta ...

Raphe Neapolitan and Danielle Davis are the owners of several successful restaurants in the Mahoning Valley area, including ...