Neo-Neapolitan pie is a style of pizza that pays ... The dough for Sho’s pies undergoes a three-day fermentation period in a temperature-controlled dough room within the restaurant, which ...

The darling of Italian pizzerias, Neapolitan pizza chefs create a thin ... deck ovens at a relatively lower temperature for a longer period of time," which is far more practical for home chefs.

Standard Neapolitan pizza-sauce preparation involves ... The minimum required resting period is 24 hours, but some seasoned pizza makers recommend 72 hours in the freezer. Freezing or ...