Here is a recipe to kneading the perfect dough for a Neapolitan ... rise for four hours outside the fridge or in the fridge for 24 hours upto five days. Spread out the pizza dough using your ...

Crispy, chewy and bursting with flavour – Napoli On The Road brings the authentic taste of Neapolitan pizza to your kitchen with modern recipes ... hours. After the resting period, place the ...

His debut cookbook, Napoli on the Road, isn’t just a collection of recipes; it’s a blueprint for how to get Neapolitan pizza ... 3-4 hours at room temperature (18-20C/64-68F). 9. Forming dough ...

How to make an authentic Neapolitan pizza dough when you can’t go to Naples. This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1 ...

Ever wonder if your made-from-scratch pizza dough (like our favorite Neapolitan-style dough ... the older dough over a longer period of time (24 hours or more) will help soften the dough up ...