News

This simple yet timeless pasta dish features umami-rich mushrooms infused with flavorful aromatics, proving that classics never go out of style. Divide the butter between two large skillets and ...
The night’s final round saw sibling duo Ricky and Ashley against brothers Adam and Joel. Ricky and Ashley served a seafood Fra Diavolo with tagliatelle and anchovy breadcrumbs. While Tiffany said the ...
It’s budget-friendly, fast, and has enough going on to make a quiet night in feel like a smart choice, not a fallback. Bucatini with Garlic Shrimp. Photo credit: Running to the Kitchen. Garlic shrimp, ...
Primi will honour the canon of Roman pastasciutta with three classic dishes at the heart of the menu - carbonara, bucatini all’amatriciana; and cacio e pepe while dishes on the secondi section will ...
Once again, the sauce has really impressed me, the flavor. And I had the pasta fra diavolo with the lobster, and it was very flavorful. So was it spicy? Not too spicy. I like spicy, so I didn't ...
The Maxi Bravo class performed slightly better with the leader, YC Gaeta President Vincenzo Addessi’s Mylius 60 Fra Diavolo, finishing 11th overall ahead of IMA President Benoît de Froidmont’s Wally ...
Lupa, named after the mythical she-wolf of Rome, is inspired by the Italian capital’s traditional osterias, famous for serving inexpensive and simple, classic dishes. The restaurant will focus ...
The Internationaux de Strasbourg has a rich history dating back to 1987 and its roots as a warmup tournament before the French Open. The history books saw a new chapter being written in 2024 with the ...