Italian immigrant named Francesco “Frank” Pepe sparked a pizza movement in New Haven, Connecticut. It’s still going strong.

Say what you will about the biggest pizza capitals in the US, but we happen to think Connecticut leads the charge on this one ...

According to the list, New York is no. 8, bested by cities like Pittsburgh and New Haven, Connecticut. So which spot took the top prize for being the best pizza ... chicken, white or red hots ...

These delicious fleshy morsels are ideal for soups, pasta, stews, pizza ... best razor clam recipes. Learn how to clean razor clam and cooking with this easy recipe. An authentic New England ...

A new restaurant is bringing fresh food, flavorful drinks and fun times with friends back to a longstanding dining spot in Lehigh County.

Tricia’s Cafe is continuing a 27-year-old tradition with its creative and savory freebie, a bowl full of pickles, sauerkraut and hot chili peppers. "We do burgers and some southern food, catfish and ...

"I used to love olive lunch meat on white bread with Miracle Whip ... "We have it every year for either Christmas or New Year's, and we do all three: oil for the meat and mushrooms, cheese ...

The new location has ... of its sister pizza and pasta restaurant, Smashing Tomato. Crust is looking to be more elevated than Smashing Tomato, but it’s not white tablecloth — there are cloth ...

Iconic Frank Pepe's Pizzeria Announces 'Fresh, Vibrant' Spring Special: Here's What's On It Frank Pepe Pizzeria Napoletana, the legendary Connecticut-based pizza institution with a Westchester locale, ...

Founded in New Haven in 1925 by Italian immigrant Frank Pepe ... The Caprese joins a stacked menu that features iconic offerings like the White Clam Pizza, Spinach, Mushroom & Gorgonzola, and the meat ...

These delicious fleshy morsels are ideal for soups, pasta, stews, pizza, paella...the list goes on and on ... crust “apizza” created at Frank Pepe Pizzeria Napoletana in New Haven, Connecticut.