3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...

The white clam pie is the region's signature star ... just promise you'll stop reheating pizza in the microwave. This is New ...

Ozzy’s other quintessential New Haven-style pie is the You’re Welcome, a clam pizza cooked with bivalve juice spooned onto the dough, ensuring the Rhode Island clams retain moisture and sea ...

New Haven’s delicious pizza—and ... absolute king of clam pie, one of New Haven’s signature toppings. Forget chopped bits—that’s for the novices. At Zupp’s, the white pie is blessed ...