Blackwater is one of Milton’s more upscale restaurants, but the menu doesn’t betray its Southern roots. For lunch, they offer sandwiches like New Orleans-style muffaletta and a Rowdy Reuben ...

It’s happening all around Wisconsin in 19th-century churches that have found new identities thanks to entrepreneurs who have turned them into restaurants, breweries, shops and more. Here are a ...

In recent years, the company has opened between 50 to 60 new restaurants annually and plans to keep up that expansion in 2025 and 2026.

a new restaurant is hoping to leave the same positive footprint on the Milton community. Wisconsin-based franchise, Culver’s, is in the permitting stage with the city. The restaurant is known ...