From the famous New York water theory to whether pineapple on pizza really enrages Italians, we asked two pizza makers about ...

The pool of 16 is now down to 8 as debate for our 2025 March Madness best Upstate pizza in the Upstate is now open; vote in ...

California-style pizza opened up a new era in pizza pie constructions through the 1980s, 90s, and into the early 2000s.

A longtime and popular downtown Spartanburg pizza parlor is under new ownership. Hub City Hospitality, creators of popular ...

Real New York-style pizza has a few rules. The crust must be thin but not cracker-like — crispy along the edges, but with some give in the center to allow the slices to be folded. That crust ...

Arts Editor Brendan Parr and Deputy Arts Editor Mao Reynolds tussle over toppings and take a deep dive into deep dish to ...

The Des Moines metro has a variety of pizzas, from savory deep dish and wood-fired crusts to tavern or New York-style pies.

The Courier Journal's Starch Madness has entered round two, with eight restaurants facing off against each other for Louisville's favorite pizza pie.

Here's how it will work: From New York-to-Sicilian, thin-crust-to-American, the many styles of pizza we love will go against ...