By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food ...

While the answers to some questions may have to wait until the actual HOEC is announced, a response of sorts to the Gala ...

The fashion house hopes the new title, Arts & Culture, can extend Coco Chanel’s legacy of surrounding herself with “audacious ...

Plus: a tranquil new hotel in Ojai, a design gallery in a Florentine palazzo and more recommendations from T Magazine.

The new mother had a normal recovery from childbirth. But a month later, she was beset by debilitating symptoms.

Niall and Michelle Gibson are the latest in a long line of “Flying Padres” — the chaplains who fly across Australia’s vast, ...

Her stewardship of the troupe that bears his name became a model for other dance companies, like Martha Graham’s, after their ...

Ads for consumer A.I. are struggling to imagine how the product could improve your day — unless you’re a barely functioning ...

It’s where The Times built its authority on the subject of where best to eat. We have no plans to back away from that, and in fact will offer even more New York restaurant coverage.

Plus: a cliff-top hotel in Brittany, dynamic sculptures at New York’s Japan Society and more recommendations from T Magazine. Welcome to the T List, a newsletter from the editors of T Magazine ...

The New York Times has appointed Ligaya Mishan and Tejal Rao as co-chief restaurant critics, the first time that the news organization will have more than one, the company announced on Wednesday ...

Mamdani: Hillside Avenue in Queens and Fordham Road in the Bronx are two areas that saw the biggest shift toward Trump in ...