Wash the fruit, cut in half and squeeze out the juice. Remove the membrane with a spoon, put with the pips, tie them in a piece of muslin and soak for 30 minutes in cold water. Slice the peel ...

½ cup brown sugar; ½ vanilla bean, scraped; The juice of 1 orange; ½ teaspoon ground cinnamon; ½ to 1 cup whiskey; Directions. Make the whiskey cake: Preheat oven to 325 degrees.

Edwin Waldo Ward Sr. was on a marmalade mission when he opened his namesake Sierra Madre canning and preserving company in 1917. The former New York-based luxury food salesman planted navel orange ...

And 80 years later, the name “Old Fashioned” started getting tossed around in bars to describe said cocktail recipe. Yes, even the old-timers of the 1880s considered it to be an old-school drink.

The classic Old Fashioned has caramel flavors from the bourbon and peppery aromas from the bitters, making it a perfect base for adding cinnamon’s warm, spiced notes.

The Old Fashioned, a simple mixture of whiskey, sugar, aromatic bitters, and ice, is one of the world’s most iconic mixed drinks, and has become a blueprint for cocktail creation. Here's how to ...