Kate Kaneko is an tactician, planning to establish morning cafes in restaurants that are open only in the evening. Her debut ...

Across the restaurant landscape, a quiet revolution is underway. It’s not about new flavors or faster delivery; it’s about algorithms. Specifically, generative AI, a branch of artificial intelligence ...

Goa is now trying to get frog meat off restaurant menus. In May, state forests minister Vishwajit Rane launched a ‘Save the Frog’ campaign, aiming to protect their monsoon habitats. “The hunters track ...

Located in Shrewsbury, the Lion & Pheasant is an award-winning fine-dining hotel restaurant. This is the place to be if you want to get a true taste of local cuisine, and enjoy food crafted by some of ...

The Eagle Hotel in Waterford, Pennsylvania, which housed the Sugar & Spice restaurant for 28 years, is reopening as the Eagle of Waterford. The historical society has invested $50,000 in ...

The U.S. Food and Drug Administration (FDA) has greenlit sales of Wildtype’s cell-cultured salmon. The San Fransico, California, U.S.A.-based cell-cultured salmon startup has garnered significant ...

Developers hope the hotel is ready in time for EAA AirVenture 2026. The restaurant, called The Truffle Pig, is slated to open in August 2025 -- the first piece of the new hotel to open.

Yet there was one thing that artificial intelligence got spectacularly wrong. It estimates a meal for two at this restaurant would cost about $120. Hah! In your electric sheep dreams, ChatGPT.

Last year, the restaurant, which opened in 2021, came in at No. 7 while Tatiana by Kwame Onwuachi was at No. 1. This year, Semma has jumped to the top edging out last year’s No. 1 plus other ...

With a wink and a smile, the restaurant asserts it has "no pizza" and "no clichés," and, frankly, no one is going to miss either of those things. As led by Executive Chef Bobby Milheron and Chef de ...