The team behind New Orleans restaurants Costera and Osteria Lupo open a new Italian restaurant in The Barnett.

Itamae Ao, a 10-seat counter in Midtown, was awarded a star by the Michelin Guide, which reviews and rates restaurants from ...

Onni Group, the real estate developer behind The Emily Hotel in Fulton Market, plans to open a restaurant in Chicago's Loop ...

McNellie’s Public House isn’t just another restaurant—it’s a portal to a world where shepherd ... but as subtle nods to the pub’s Hibernian inspiration. The menu at McNellie’s reads like a love letter ...

Territory Lounge is a bar offering small plates and drinks from 4 p.m. to 10 p.m. daily. New to the Shareable Bites menu are the Caprese Flatbread ($18) and the Smoked Trout Fish Dip ($16). The Loaded ...

The big takeaway was that the winning dish would be featured for a day on Chef Vikas' anniversary menu for his Michelin-star restaurant Bungalow, in New York. Not just this, the winner would also ...

It is also named The Best Restaurant in Singapore 2025. French fine-dining restaurant Les Amis advances 10 positions to No. 28. These are the only two restaurants that have gone up in ranking.

At one point, Dallas even had an all-tasting restaurant in Lower Greenville’s Carte Blanche. But the latest wave of these menus, which began rolling out last fall, boasts a significant change ...

Within five months of adding a nonalcoholic section to the hotel’s restaurant menus in 2024, sales doubled from the entire previous year. “It was incredible,” she says. “I was surprised by ...

Lennard and her friends aren’t die-hard tiramisu fans, she says – usually there’s just nothing more compelling on the menu. Andy Bowdy, pastry chef at Ace Hotel Sydney, shares the sentiment. He ...

The co-owner of a critically acclaimed French bistro in Los Angeles got his restaurant into hot water on social media after praising billionaire Elon Musk's electric car company, Tesla.

One of the best things about the fast-food industry is that menus are always evolving ... But, once it's gone, you can still fill that seafood void with the restaurant's North Atlantic Cod or ...