The Trump administration is ending a program that helped districts and producers bring local food to Maine students.

PETER Gallagher is a suckler cow farmer from Boho in Co. Fermanagh, where he runs a herd of 30 Charolais cross cows on a recently ...

Jeff Tripician, CEO of cultivated pork startup Meatable and a former meat industry exec, argues that a collaborative approach ...

The Trump administration's aggressive global tariff regime against imported goods from some of its closest allies has drawn ...

Carbon credits sold on the voluntary market are under scrutiny for not offsetting greenhouse gas emissions as claimed.

Whey is the dairy industry's largest byproduct – but it also has enormous potential to reduce food waste and develop ...

Pullin’s Hampshires welcomed the first lamb in early February. As of mid-March, 50 ewes were pregnant or have had babies, ...

Collaboration to enable cost-effective end-to-end genotyping across large animal and plant populations | Companies to present ...

The UK is one of the leaders in the field of developing cell-cultivated products (CCPs) but companies have complained about the difficulties in getting them approved by the Food Standards Agency.

We could have done with Norman Tebbit in the Commons this week, if only for dramatic variety. MPs were discussing welfare cuts that turned out to be soggier than trailed.