The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...

Spinach and taleggio: a rustic but decidedly winning combination, perfect for a creamy main course! Pasta with spinach and ...

Move over, Chef Boyardee! Ciavattella served paccheri pasta stuffed with bufala ricotta and mozzarella, then topped it with Neapolitan-style ragù, creamy parmesan fondue and basil sauce.

Get pasta in shapes you’ve never seen before. Eat pizza topped with saganaki. And return to a Melbourne dining institution ...

Fresh pasta still takes precedence, with a $30,000 La Monferrina machine extruding shapes of all sorts: paccheri for white Tuscan ragu of sausage, porcini mushrooms and cavolo nero; rigatoni for ...

Forget sad, overpriced sandwiches — some airports have stepped up their food game in a big way. The 2025 Global Tastemakers ...

Based in the home of painter Sir John Lavery, the building has been meticulously restored and is now The Lavery restaurant ...

How does Indian cheese stack up against Italian cheese? David answers these questions by making mustard pomfret, mixed vegetable pakoras, pasta al forno, and sweet carrozza. Bukhara is one of India's ...