Cool off with a homemade strawberry ice cream, which uses balsamic to balance the sweet berry flavor. Or, look to impress ...

It’s one of those seasonless cakes that tastes as good in July as it does in December — it consistently hits the spot. It ...

Treat yourself to this Raspberry Cake Roll – a fluffy sponge wrapped around a sweet-tart raspberry filling for a delightful ...

Crushed cookies, fresh raspberries, and layers of tart raspberry sorbet and vanilla ice cream transform into a gorgeous marbled cake in about 15 minutes — no frosting required.

Dessert lovers, here’s a delicious dilemma! 🍫 The Chocolate Cream Puff Cake combines a moist chocolate base with stacked cream puffs and strawberries — elegant, rich, and ready to impress ...

Just beat heavy cream and a couple of tablespoons of raspberry preserves with a stand or hand mixer until soft peaks form. That’s it! You don’t have to wait for your cakes to cool before serving.

Set the oven to 170c. Line a brownie tin with parchment paper. Place the sugar, chocolate, butter and water in a saucepan and cook gently until the chocolate and butter have melted. Cool Whisk in ...

Chocolate buttermilk slab cake. 275g castor sugar. 125g chopped dark chocolate. 90g butter. 175ml water. 225g plain flour. ¾ teaspoon baking soda. 100ml buttermilk ...

Method: For the cake: To start, preheat the oven to 180C or 160C Fan and line a 20cm (8”) cake tin with baking paper. To make the sponge, beat the butter and golden caster sugar until pale and ...

And this raspberry lemon loaf is as sweet as Monica will go. I will add ice cream, but she won't! ... Valentine’s Day Raspberry Lemon Loaf Cake. Makes 10-12 servings. 2 cups all-purpose flour.