This Corned Beef Quesadilla recipe from chef Justin O'Neill, of Spiceology (a spice company). It features a cheesy and meaty quesadilla that's topped with pickled cabbage and Russian dressing.

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite.

There are many ways to serve corned beef on St. Patrick's Day and afterward. There is the classic pair of corned beef and cabbage, but you can also use it in a sandwich or in a hash.

If you’re cooking a big meal on St. Patrick’s Day, we bet you’re going to end up with some leftover corned beef. Don’t let it go to waste with these recipes!

Corned beef recipes for oven, slow cooker, stove: How to make a tender brisket Slices of tender corned beef nestled with cabbage or other vegetables is a favorite for celebrating St. Patrick's Day.

Smith's Chef Jeff Jackson showed Fresh Living how to make a tasty corned beef and cabbage quesadilla.For more information visit smithsfoodanddrug.comFollow Fre ...

Cut it into paper-thin slices. Serve it on rye bread with mustard, pickles, sauerkraut, and coleslaw. For variations on corned beef, see: Feast on Homemade Corned Beef Corned Beef and Cabbage Recipe ...