T here aren’t many sure things in the restaurant world, an industry besieged with volatility, but pizza seems like a safe bet ...

The 13-year-old Washington, D.C.-based pizza company filed its franchise disclosure document in February in 30 states. It has ...

A grandson is honoring his grandmother who was a pillar in the Audubon community in South Jersey and the heart of his family.

owners of the Hot Box Pizza food truck, a regular fixture at Zócalo Food Truck Park, 636 S. Sixth St. The restaurant announced its opening on social media with a graphic of its logo and a ...

MMC Slice Shoppe in Marrickville is clearly run by people with an incurable love of pizza. It’s obvious from the inspired toppings, supersized serves and the restaurant’s lineage. Operated by ...

Developer Blast Zero and publisher Red Dunes Games are celebrating this month's 35th anniversary of the classic anime Samurai Pizza Cats by announcing a new video game based on the popular 1990s ...

with the North Beach restaurant’s dough room acting as a commissary for dough production. Hossfeld did not say if more Flour + Water Pizza Shop locations are in the works.

Did we miss something? Drop us a line. Gaslamp— Roman-inspired restaurant Romanissimo is now open in the Gaslamp District, serving a menu of pasta, pizza, and more. Start with bruschetta Amatriciana ...

With hot and ready taglines keeping convenience on tap, Little Caesars continues outpacing steep market competition through affordable logo simplicity. Pizza Hut ranks as the world’s largest pizza ...

There’ll be 12-inch pizzas, five day-fermented sourdough crust, described as a “reinvention of neo-Neapolitan and Grandma-style pizza.” His Grandma-style Gold Rush pie — an ultra-gooey ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...