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Byron Talbott on MSN28m
Pesto, Tomato, & Ricotta Flatbread
You wont find me whipping up a wood-fired pizza during the summer too often, but I sure love a refreshing take on one with garden-based ingredients and a herb forward pesto sauce to really highlight ...
Want to elevate your pizza? This leafy green commonly used in Italian cuisine is the perfect way to add bright, peppery ...
The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party ...