According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

The legislation would ban fluoride in Florida's public water systems and prohibit plant-based products from being labeled as ...

Check out our top 10 most-read food and beverage industry stories from March 2025, including financial results from major ...

The weight-loss drug revolution has arrived, and the food & beverage industry has begun to evolve in response to suppressed ...

Many high-protein, low-carb foods, such as meat, nuts, and seeds, can help you with your health goals. Here are the top ...

The Grade segment of the Cooking Coconut Milk Market is classified into cream, medium, thick, and extra thick ...

Packaging plays a crucial role in reducing food waste, yet it also presents environmental and behavioural challenges.

Like fish and eggs, plant-based foods are considered pareve ... methods are not typically disclosed on a standard nutrition or ingredient label, bread and other grain products must be certified ...

VNutrition analyzed the rise of plant-based alternatives, based on data from the USDA ERS and the CFDAS at Purdue University.