A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

The future of food security is increasingly threatened by the aggressive patenting strategies of major biotech corporations, ...

As the plant-based milk category grapples with declining sales and consumer skepticism over nutritional benefits and ...

The legislation would ban fluoride in Florida's public water systems and prohibit plant-based products from being labeled as ...

Many high-protein, low-carb foods, such as meat, nuts, and seeds, can help you with your health goals. Here are the top ...

The weight-loss drug revolution has arrived, and the food & beverage industry has begun to evolve in response to suppressed ...

The 350,000-square-foot facility houses nearly a dozen conventional salted snack and coating lines with room to grow.

Replacing cow’s milk with most plant-based drinks cuts key nutrients in young children’s diets unless products are fortified.

WebMD Chief Medical Officer Dr. John Whyte shared advice on getting into a routine of eating more whole foods and enhancing ...