Every week, 3,500 pounds of pork head in and out of the oven at five-hour increments. Then comes the build: crumbled sharp provolone wedged into a fresh-baked Philly roll layered with thin-sliced ...

Shulz says while last week’s announcements are a sign of consolidation, trouble started showing up in 2021 when Smithfield announced the closure of a 10,000 head a day pork processing facility ...

The president and CEO of the US Meat Export Federation says the biggest area of concern for the announced tariffs are in Asia. Dan Halstrom says Japan, South Korea, and Taiwan are at the top of the ...