Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

In a major development, the centre has directed all states not to use refined sugar, foods high in fat, salt, and sugar (HFSS), preservatives, colour ...

But even before cooking, your approach to preparing food — such as by chopping, blending or grinding — “impacts the nutrition ...

New evidence shows plant leaves absorb airborne microplastics, a previously overlooked route for the particles to enter crops ...

Certain additives found in ultra-processed foods are linked to increased type 2 diabetes risk, a new study finds. The mixtures are typically present in broths, dairy desserts, fats, sauces, and sugary ...