From a food chemistry perspective, a preservative is a substance added to food to prevent either microbial growth or oxidation. Food preservation has been one of our core survival strategies since ...

The clean-label food movement continues to expand, driven by consumers increasingly seeking products made with fewer ...

While previous studies looked at the harms of individual ingredients, researchers say they have studied the health effects of consuming dyes, preservatives ... agents in foods like ice cream ...

If passed, The Alabama Healthy Schools Act would also prohibit third parties from selling foods with those listed ingredients ...

In today's world, packaged and processed foods have found their way into many homes. Convenient as they are, they tend to have a hidden disadvantage of preservatives. These are chemical compounds ...

Gabriel gained a reputation in the past few years as the “Skittles” lawmaker. His 2023 law banned four chemicals (like ...

Additives often used in ultraprocessed foods include preservatives to resist mold and bacteria; emulsifiers to keep ...

Butylated hydroxyanisole, BNA, an antioxidant and preservative used in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA is used in medicines, such as the acne ...

(WXYZ) — In today’s Health Alert, West Virginia is making headlines with one of the country's biggest bans on artificial food dyes and preservatives. Supporters ...

The dyes will not be allowed in meals served as part of school nutrition programs starting on Aug. 1 this year, while the dyes and the two preservatives will not be permitted in drugs and food ...

Citing potential health risks, West Virginia signed into law a ban of seven artificial food dyes and two preservatives from drugs and food sold in the state.