I JUST LOVE COOKIES. I love their ease in preparing, I love being able to share them, I love that I can freeze them, I just ...

Around the time ghosts and pumpkin carvings appear, so do sugar cookies. They may go into hiding while collard greens, yams ...

Molasses, a byproduct of sugar production, is a thick, dark syrup that has become a secret weapon in vegan baking for its ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet ...

Recently, we asked non-Americans of the BuzzFeed Community to share with us the American food they desperately want to try if ...

A look at signature items from local bakeries in and around the Tahoe Basin Whether you’re team savory or team sweet, bakers ...

As a food writer, it’s no shocker that I usually make most of my meals at home. You’ll catch me cooking up Oprah Winfrey’s ...

At 9:30 a.m. on a recent Wednesday, Aspen Thiry mixes another batch of homemade sourdough bread as her 2-year-old son naps nearby. With two loaves baking in the oven and two more on standby, it's a ...

A group of bills backed by bipartisan sponsors would allow for QR code or website ingredient lists in some circumstances, ...

I figured that eating more protein would give me more energy and steer the fragile container that is my body in the right ...

And when I’m in a pinch and need to use boxed broth for a recipe, I'll boil it first with some of these ... salt and whatever seeds and nuts you have like pine nuts, pistachios, pumpkin seeds or ...