The harvest festival Baisakhi is approaching and Delhi NCR restaurants are preparing special menus and brunches to mark the occasion ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it ...

This Green Chilli Chicken recipe is the perfect blend of taste, spice, and flavour ideal for your Eid celebration. It’s simple, flavourful, and sure to be enjoyed by everyone at the table. Alice Mary ...

I love this Italian dressing chicken recipe because it’s so easy and gives me all the nostalgic Olive Garden vibes—and it’s only two ingredients! Chicken breasts and a bottle of dressing are ...

Take a big bowl, and add the chopped chicken pieces, paste and salt and mix well. Let it marinate in the fridge for 2 hours. Take a big pan, add oil and once hot, add jeera. After the jeera slightly ...

Cut florets, wash thoroughly, drain excess water properly. Gather turmeric, cumin, coriander, garam masala, red chili powder. Heat oil, add cumin, ginger, garlic ...

Anand, born in Nova Scotia to a Tamil father and a Punjabi mother, has been named minister of innovation, science, and industry after previously holding the transport and internal trade portfolio.

Remove items from your saved list to add more. Serve these chilli black beans (which can be made vegan by simply leaving out the speck or pancetta) with soft, warm tortillas – corn or flour ...

Ten years ago, at one of Gordon Ramsay’s mid-rung restaurants near St Paul’s Cathedral in London, a white server tried to sell Butter Chicken to me. “This is an authentic recipe from the Mughal court ...