Pasta comes in many shapes, but it's not because Italians just like the aesthetics. Pasta types match up with pasta sauces.

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United ...

It all begins with executive chef Vincenzo Loreti, 83, who has been with Nanina’s for over 50 years. Growing up in the Campania region of Italy, Loreti learned to cook from his grandfather, who taught ...

likening it to a pasta sauce that's cooked with fresh ingredients. Prince Street’s most famous pizza, the Spicy Spring, is layered in a garlicky fra diavolo and spotted with pepperoni ...

Guests can expect dishes such as Blue Crab Bruschetta, Wagyu Meatballs, Chargrilled Octopus, and “Black & Blue” Seared Beef Carpaccio, along with pasta favorites like Spicy Rigatoni Vodka, Lobster ...

ATLANTA - Whether you’re scouting out the city’s newest restaurants or looking for can’t-miss food events, there's plenty for foodies to enjoy in February. Check out what's happening in the ...

As featured on AllRecipes, Stanley’s recipe only requires three ingredients: pasta, Parmigiano Reggiano and butter. Stanley opts for the teeny tiny stelline pasta (aka little stars, estrellas ...

If you’re feeling adventurous, the mussels fra diavolo is spicy enough to make you break a sweat. Wondering what else this spot serves up? Check out more seafood places in Westchester.