I’ll spare you the science and say that when oil reaches its smoke point some of it bonds to the pan and creates a protective ...

Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron ... seasoning on them. If you’re curious as to how heirloom skillets compare with new ones, we talk about vintage ...

9 INCH CAST IRON PIE PAN: Take your pie-baking skills to the next level and get a great crust every time. CONSISTENT BAKING AND BROWNING: Edge-to-edge even heat for bakery-quality results at home.

Whatever you do, resist the urge to soak your dirty cast iron ... pan or render it useless, but it will strip that important layer of seasoning and nonstick patina from the surface that you're ...

It's created when molten iron is poured into a mold and allowed to cool (a.k.a. cast) to form a shape — in this case, a pan, skillet, griddle or other type of cookware. The resulting product is ...