There are dozens types of kebabs, some eaten regionally and some widely known internationally. Perhaps the best-known of the latter is shish kebab ... passed into both Arabic (as kabab) and ...

You’ll find Lebanese, Israeli, Greek ... Because we love Pita Bu’s mezze, we opt for the juicy fish kabob (they’re more like salmon kofta with minced onion and parsley) as a plate with ...

Edna Lewis and Scott Peacock first shared this gloriously smooth, dairy-free soup in the November 1998 issue of Food & Wine, as part of a 19-recipe Thanksgiving menu. “That [soup] was pure Miss ...

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The bill contained a Penne San Marino pasta, a chargrilled lamb shish kebab, garlic bread, Caesar salad, still water, sparkling water and a Coca-Cola. The director is keen to warn other businesses ...

Witnesses at the beach said they saw blood in the water and said that they saw someone screaming for help. Information ...

A business name like “Nonantum Press Room" may lead you to believe it’s a newspaper company. And a mural of — well, newspapers — on the wall behind the counter only accentuates that point.

Don't miss Residencies with chefs cooking up their own kebab recipes. Next guest: Léa Fleurot (Le Cadoret), April 13. Vegetarian option In the dürüm, the meat is replaced by a feta-type cheese.

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