Laura Kanya, the research and development chef at Ann Clark, discussed the textural differences between cakes and pastries ...

which is an Italian dessert you should know about. A sfogliatella consists of thin, flaky layers of pastry on the exterior and a vanilla-citrus-flavored filling made with semolina flour and ricotta.

“She’s the real deal.” Martucci’s dessert menu ... A highlight in her career, she said, was spending three summers as a pastry chef at an Italian restaurant on the lovely Spanish island ...

nothing quite tempts taste buds like fresh-baked Italian pastries. Now, one master of the craft is sharing his tried and true techniques to help home cooks create a mashup of authentic Italian ...

The restaurant features authentic Italian cuisine, including a pasta wheel specialty, and offers cooking classes. Ciao's also provides catering services and makes traditional Italian pastries for ...

M’ama Napoli opened its doors Tuesday, introducing its pastries, coffee, pizzas and an authentic taste of Italy to Winter Park. The Italian bakery and deli serves up elaborate pastries like ...