which is an Italian dessert you should know about. A sfogliatella consists of thin, flaky layers of pastry on the exterior and a vanilla-citrus-flavored filling made with semolina flour and ricotta.

After decades of success in wholesale, one family-owned Italian food company is making a bold digital leap and seeing ...

For those who appreciate authentic Italian pastries, our brand has long been a benchmark of exquisite flavor and craftsmanship. At the heart of Matilde Vicenzi is a rich family heritage.

It's the main attraction on Grand Street in Lower Manhattan, and it's a staple for Italian pastries. You'll find many traditional desserts, but none more popular than struffoli during the holidays.

“She’s the real deal.” Martucci’s dessert menu ... A highlight in her career, she said, was spending three summers as a pastry chef at an Italian restaurant on the lovely Spanish island ...