Mothers-in-law are a notoriously fussy bunch. So, when one of them approves of a recipe, you just know it's gotta be good.

There are food memoirs written by people in their 30s and 40s. Then there is My Life in Recipes by Joan Nathan. Starting in ...

Ruth Reichl is the keynote speaker at the M.F.K. Fisher Symposium for Women in Food & Storytelling, this year in Nashville ...

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

The midcentury classic is still relevant — even worth celebrating — today.

“Chicken noodle soup with egg and kkakdugi,” she says softly, before topping up my cup of ginseng tea from a glass carafe that sits over a small flame on the counter. Like many Australian food ...

A secret Thai cocktail bar in downtown Orlando, another location for Craft + Common, and Downtown Pourhouse closes after 15 years ...

David Ehrlich is the Reviews Editor and Head Film Critic at IndieWire. Based in Brooklyn, where he lives with his wife, their two young children, and a crushing amount of anxiety that he treats ...

For her new best-selling cookbook, the Dallas food writer came up with a healthier—and just plain adorable—version of the state's beloved casserole.

Callan Boys digs the cosplay dining room, but wonders if diners should spend their money at a theme-park tribute or a family-run original.